Charquican
By Valentina Saavedra

In honour of my battered yet resilient country of birth and the wonderfully simple yet robust dishes we grew up with I’d like to introduce you to yet another classic dish so let’s keep all things Chilean!
And here is a “poor man’s” dish – as they call them back home.
The idea behind a poor mans dish is that you should be able to grab whatever you have in your pantry/fridge throw it together quickly and cheaply and come out with a wonderfully textured meal. Add a traditional Chilean tomato and onion salad a good glass of wine and you’re good to go!
The thing about Chilean food is that its not meant to be exact- it’s about feeling your way through it, tasting as you go, it’s meant to be an experience… trust your instincts and change it up a little
only one rule in mami’s house – keep it real
Viva Chile!
