Val & Ted’s Excellent Vegan Sugar Cookies!

Posted by: Valentina Filed in Bentobox 22nd December 2009

Val & Ted’s Tree Trimming Party

Dairy Free Sugar Cookie Recipe!

cutting cookies!

Makes about 6 dozen cookies WOW!

  • 1 1/2 cups sugar
  • 2/3 cup vegan shortening or vegan butter
  • 2 eggs equivalent of vegan egg replacer
  • 2 tablespoons of organic vanilla soy milk
  • 1 teaspoon organic vanilla extract
  • 3 1/4 cups flour (organic?)
  • 2 1/2 teaspoons of aluminum free baking powder
  • 1/2 teaspoon salt

Now let’s make the little suckers!

Early in the day - In a large bowl cream the shortening and the sugar. Add the egg replacement, vanilla extract, and soy milk. In a medium bowl mix the dry ingredients with a wire whisk. Add the dry ingredients to the large bowl. Mix with mixer until well combined. With hands, shape dough into a ball. Wrap with plastic wrap and refrigerate for 2 to 3 hours.

Roll that dough like you mean it!

Make the dough early in the day and cool in fridge

When you’re ready to bake! Preheat oven to 400 degrees F. Lightly grease cookie sheets. Roll half or 1/3 dough at a time, keep the rest refrigerated.

Roll that dough like you mean it! it's hard work!

Roll that dough like you mean it! it's hard work!

For crisp cookies, roll dough, paper thin. For softer cookies, roll 1/8 ” to 1/4″ thick. With floured cookie cutter, cut into shapes. Re-roll trimmings and cut.

make sure to flour your spatula so they don't stick

make sure to flour your spatula so they don't stick

Place cookies 1/2 inch apart on cookie sheets.

Decorate – now here’s where you let the creative juices flow! You may give your cookie THREE EYES! Now how cool is that?

with this recipe, even grandmas and dads are guaranteed to get into the cookie action!

with this recipe, even grandmas and dads are guaranteed to get into the cookie action!

Bake 8 minutes or until very light brown. With spatula, remove cookies to cooling racks, cool and EAT THEM!!!

Enjoy!

Enjoy!


Merry Christmas from the crazy elves at Alternavox Headquarters! And remember you are NOT what you BUY ;-)

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Author: Valentina
I was born in Valparaiso, Chile in 1974 – crazy times in the south… and spent my formative years wandering the streets and beaches of Viña del Mar, Chile with my mom and brothers looking for meaning in all possible things even shells and stones. Arriving in Toronto in August of 1986 as a 12 year old I set about figuring people and the world out with a healthy dose of unrealistic expectation and hope. And this is what I’ve figured out about myself thus far… I'm a writer, singer, endless procrastinator, really talented at messing up my talents, endlessly disappointed with being disappointed, I feel like a balloon ready to burst with ideas, but the hands don't move fast enough to get it all down on paper... or screen... I speak too fast and too much, but there's just so goddamn much to say... if people would just - listen... I'm passionate about my politics. And I believe that voting and having a say in your country's political future is a right and privilege that most of those who've never been oppressed need to understand. I also believe that The Tide is Turning.

One Response to “Val & Ted’s Excellent Vegan Sugar Cookies!”

  1. Julie says:

    Great recipe!

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