Taste of the Danforth…It’s that time of the year again!!!

Posted by: Queena Filed in Bentobox 7th August 2009

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Taste of the Danforth is one of the big summer event that no foodies should miss. The festivities kick off tonight at 6pm, and end Sunday at 8pm. Aside from the food, there are live entertainment, shops with bargains, contests and wine + beer samplings.

Each year, I would have three shifts: Fri, Sat and Sun, each with a different set of friends. My foodie pals and I would start at around Donlands, eat our way all the way to Broadview, have a break at Willows Mexican Restaurant for a nice Sangria, chat a little, then nibble our way back with desert stands along the way.

Game Plans:

Friday —  early birds: if you don’t like too many crowds, as the vendors are just getting set up, but not everything is in place yet

Saturday — the gong show: if you love a good crowd, and you want to have an eating marathon.  The day starts from 11 am, you will have time to eat, drink, rest, shop and repeat it a few times, then head over to the local bars for more partying after 11pm.

Sunday — bargain hunters: if you like a good bargain, as they are trying to clear all of their inventory before the end of the festivities.

See you all there!!!

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Author: Queena
Queena Kwok, whose infinite love for all things edible has led to many tasty adventures in Asia and across Canada. Growing up in Hong Kong, under the guidance of her father, who is also a food adventurer and gourmet cook, has shaped her open-minded and curious approach to food. At home and also on family vacations through southern China, she has experienced many firsts with a variety of exotic fruits and vegetables, and cuts of both domestic and game meat. Migration to Canada offered up more opportunities for new tasty vegetation and flesh alike, as well as an introduction to various international cuisines, having made home in the Maritimes, then in Toronto and also traveling across various other parts of our great nation. It seems like the possibilities are endless. She will continue to share her culinary exploits and knowledge with our readers in future articles.

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