By ana maria kresina

photo credit: Sam Norris
You can’t seem to miss them, they’re everywhere, invading every local pub like a plague – they wear tight skinny jeans and v-neck shirts poking out of their American Apparel hoodies. They sport asymmetrical haircuts and oversized thick plastic-framed glasses. They smoke their cigarettes and drink their Pabst Blue Ribbon beer. With their edgy fashion sense and slack lifestyle, hipsters are here to take over the world.
By Melody Li
LUSH Deodorant
This month I decided to feature the LUSH deodorant. I ran across this interesting product one day as I was getting my product ‘fix’ while I was perusing the shopping malls. The LUSH deodorant is intriguing because it boasts 100% natural ingredients. As an individual with mega sensitive skin, I wanted to try this product because typical commercial brand deodorants usually irritate. I was curious as to how this product would stand up to regular day to day use but most importantly how I would feel after a super sweaty workout. With LUSH’s awesome return policy, I had no hesitations to give it a try. (I was told that if I was allergic to the product or didn’t like it I could return it within 30 days, used or unused and get my money back.) Furthermore, if you are sitting on the fence about a product they could easily just whip you up a sample and you could try it at home and determine if you like it or not. No other drugstore could make a product be so amenable and customer friendly if you ask me!
By Jennifer Finjan
As we are all painfully aware, winters in Canada can be long and brutally harsh.
God knows I try to embrace this seemingly endless season, but my body and spirit refuse to cooperate. I cringe at the sight of those cheerful keeners bundling up and embracing the many so-called winter wonders. I, on the other hand, choose to impatiently wait it out indoors. When I must enter the outside world it is done by dashing from taxi to taxi, underground path to underground path until sight of the first crocus or until a groundhog gives me the all clear. Whether you are a lover or hater of old man winter, the end results are the same – it wrecks havoc on our skin. No wonder really, after months and months of dry indoor heating, freezing outdoor temperatures, blasting Arctic winds, we are left dried out, cracked and wind burned.
So how does one remain soft and subtle during the freeze?

by Hannah Koh
Imagine a menu of apple-smoked whitefish canapés, followed by a salad of tomato, arugula and squash with saltimbocca soup, and a main of veal and beans, and finally dessert, a honey-and-apple cake. All made by Jamie Kennedy.
Mouth-watering, isn’t it?
Album Review by Metal Muse
http://myspace.com/latindistortion
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Krisiun is a band that has managed to survive and stay together for more than a decade. As the majority of bands that have made it this long, they have a clearly defined sound. However, that does not mean that there are no surprises in store as they continuously strive for perfection, like their most recent production called Southern Storm.
The Good, The Bad and The Ugly - Peter reviews three electropop albums. Three different female-fronted electropop duos. Some are good. Some are bad. And well the last one I’m undecided so…I’ll let you decide.
THE GOOD – ELECTROCUTE
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Known for their eclectic mix of garage-like guitar riffs over bubblegum pop synths, the snazzy LA-duo electroclash duo of Nicole Morier and Legs Le Brock are back. Released earlier this April, their short but sweet six track EP this time comes with a little help by veteran DJ Junkie XL, whom the duo have previously worked with before on the Dutchman’s latest studio release Booming Back at You. At the risk of sounding lazy and losing my musical integrity the album is best described as Electro/Cute (no seriously), which is the sound that has been accomplished in this record. Compared to their previous release Troublesome Bubblegum, the record is a bit more inspired sonically as they come off as more electronically inclined and with less vulgar and sexually suggestive lyrics.
By Ola Roks

While the hurricane raged on its way to New Orleans, at the beginning of the storm I stayed in with some friends. We spent a few nights firing rounds of glow-in-the-dark b-b pellets into dark hotel rooms, gorging on terrible tasting energy drinks and delectable fruit pastries while randoms showed up looking for entertainment and other things.
By Ola Roks
Airplanes trip me right out. From the artificial smiles of the stewardesses, to the close proximity of coach seating, to the over-processed, pre-packaged, microwaveable gruel on the menu, it all creeps me right out. How is it that in such a technologically advanced society, a giant block of frozen urine can drop from a Boeing and land on some poor schmuck’s house through the roof and into the living room from over 20,000 feet in the air?
By Yasmeen Finjan
Often in life random things will happen and they will leave you wondering, how did this even come to be? In this case, I had no clue what I had in store. It was definitely in the spur of the moment. I frequently cease to think and frequently act on impulses. It’s how I am now, and how I have always been.
I’ve never been known for automatically thinking within reason. My Dad and I have always had a relationship that was, well a bit off or lack of relationship I should say. I don’t blame him. I’m a teenage girl and he is an aging man with very little knowledge on western young girls and what on earth is running through our minds.
The day that everything turned sour, we had gotten into an argument after I came home in a state that perhaps if it had been someone a couple years older then it would have been understandable. I ended up packing everything that I could possibly fit into my school bag and left.
by Queena Kwok
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Nothing screams “Canadian, eh…” like a piping hot poutine, full of artery clogging goodness: cheese curds and gravy smothered on a mountain of fries. Unlike many of our Canadian faves, which are brought from the “old country” by our immigrants, this is truly a Canuck invention originating in Quebec in the late 1950’s, with several Quebecois communities laying claims to its invention. This is our “soul food” – delicious, comforting and decadent; and loaded with flavorful fat!